The game / Encyclopedia / Items / Maison Sucrine
Brand
Maison Sucrine
Fragrances
- Origin
- Paris, founded in 2016 by a pastry chef and a perfumer
- Profile
- Gourmand scents with restraint: tea, grain, roasted nuts instead of candy floss.
- Design
- Bottles like jam jars, fabric caps
- Who it is for
- People who like warm, cosy scents
- Materials
- Tonka, Madagascar vanilla, oat, chestnut
Products (52)
Baba au Rhum
Yeast cake in rum syrup, warm and fragrant.
Rum, vanilla and soft yeast pastry. A festive dessert scent for the evening.
Rum opens, rum and vanilla form the heart, and benzoin and musk last into the evening.
- Category
- Fragrances
- Collection
- Pastry
- Concentration
- Eau de Parfum
- Price
- €110–€175
- Versions
- 50 ml and 100 ml
Brioche Dorée
Brioche with orange blossom water, golden and soft.
In some regions brioche is baked with orange blossom water. Soft, buttery, a little floral.
Orange blossom opens, butter and bread crust form the heart, and vanilla and musk stay close to the skin for a few hours.
- Category
- Fragrances
- Collection
- Breakfast
- Concentration
- Eau de Parfum
- Price
- €110–€175
- Versions
- 50 ml and 100 ml
Cacao Fumé Extrait
Cocoa smoked over wood, dark and leathery.
Some cocoa beans are dried over fire and smell smoky. With leather and vanilla a dark evening extrait.
After an hour and a half cocoa has faded and cocoa and smoke come forward; vanilla and leather last until the next morning.
- Category
- Fragrances
- Collection
- Winter Market
- Concentration
- Extrait de Parfum
- Price
- €125–€175
- Versions
- 30 ml and 50 ml
Café Crème
Café au lait in a big cup, soft and warm.
Not bitter espresso but mild coffee with plenty of milk, as in Paris cafés in the morning. Creamy, lightly roasted.
Coffee opens, milk and coffee form the heart, and tonka bean and sandalwood stay close to the skin for a few hours.
- Category
- Fragrances
- Collection
- Breakfast
- Concentration
- Eau de Parfum
- Price
- €110–€175
- Versions
- 50 ml and 100 ml
Caramel Salé
Salted caramel from Brittany, salty rather than sticky.
Caramel with salted butter: the salt makes the sweetness sharper and more interesting.
First sea salt. After about an hour caramel and butter take centre stage, and vanilla and musk last into the evening.
- Category
- Fragrances
- Collection
- Grocery
- Concentration
- Eau de Parfum
- Price
- €110–€175
- Versions
- 50 ml and 100 ml
Cardamome et Café
Cardamom coffee, as drunk in North Africa and Arabia.
Coffee brewed with green cardamom. Spicy, fresh and slightly bitter.
After half an hour cardamom has faded and coffee and cardamom come forward; cedar and musk stay close to the skin for a few hours.
- Category
- Fragrances
- Collection
- Grocery
- Concentration
- Eau de Toilette
- Price
- €90–€140
- Versions
- 50 ml and 100 ml
Chai
Spiced tea with cardamom, ginger and milk.
Black tea simmered with spices and milk. Spicy, warm and less sweet than café chai.
The opening is clear: cardamom and ginger. Black tea and cinnamon follow in the heart; milk and vanilla in the base last into the evening.
- Category
- Fragrances
- Collection
- Afternoon Snack
- Concentration
- Eau de Parfum
- Price
- €110–€175
- Versions
- 50 ml and 100 ml
Châtaigne Grillée
Roasted chestnut, smoke and wood.
A winter market in the evening: chestnuts in a paper bag, smoke from the roaster, cold air. Sweet but grounded by smoke and wood.
Nutty and smoky, then chestnut and caramel, a long wood base.
- Category
- Fragrances
- Collection
- Marché d'Hiver
- Concentration
- Eau de Parfum
- Price
- €105–€150
- Versions
- 50 ml and 100 ml
Châtaigne Grillée Extrait
Châtaigne Grillée as an extrait: more smoke, more resin.
Its own formula with smoke and benzoin: the chestnuts come straight from the embers here.
Pink pepper opens, chestnut and smoke form the heart, and benzoin and vanilla last until the next morning.
- Category
- Fragrances
- Collection
- Winter Market
- Concentration
- Extrait de Parfum
- Price
- €125–€175
- Versions
- 30 ml and 50 ml
Chocolat Amer
Bitter chocolate with patchouli, without milk or sugar.
85 percent cocoa: bitter, dusty, woody. Patchouli strengthens the earthiness, vetiver keeps everything dry.
The opening is clear: black pepper. Cocoa and coffee follow in the heart; patchouli and vetiver in the base last into the evening.
- Category
- Fragrances
- Collection
- Winter Market
- Concentration
- Eau de Parfum
- Price
- €110–€175
- Versions
- 50 ml and 100 ml
Cidre Chaud
Hot cider with cinnamon and clove.
A cup of hot cider at the market: apples, cinnamon, a clove. Lighter and fruitier than Vin Chaud.
The opening is soft: apple and cinnamon. Apple and clove follow in the heart; cedar and musk in the base fade to a whisper after three or four hours.
- Category
- Fragrances
- Collection
- Winter Market
- Concentration
- Eau de Toilette
- Price
- €90–€140
- Versions
- 50 ml and 100 ml
Citronnade
Homemade lemonade with mint.
Lemons, water, mint and a little sugar in a jug in the shade. Fresh, brief, cheerful.
After half an hour lemon and lime have faded and mint and lemon blossom come forward; musk disappears after about two hours.
- Category
- Fragrances
- Collection
- Afternoon Snack
- Concentration
- Eau de Toilette
- Price
- €90–€140
- Versions
- 50 ml and 100 ml
Clafoutis
Cherry batter pudding with almond and milk, summery.
Whole cherries baked in a batter of milk and eggs. The stones stay in and add a hint of bitter almond.
After an hour cherry has faded and almond and milk come forward; vanilla and musk stay close to the skin for a few hours.
- Category
- Fragrances
- Collection
- Afternoon Snack
- Concentration
- Eau de Parfum
- Price
- €110–€175
- Versions
- 50 ml and 100 ml
Confiture d'Abricot
Apricot jam on the breakfast table, tart and bright.
Homemade apricot jam smells tarter than shop-bought. Osmanthus heightens the fruit, lemon keeps it fresh.
The opening is soft: apricot and lemon. Osmanthus and honey follow in the heart; musk in the base fades to a whisper after three or four hours.
- Category
- Fragrances
- Collection
- Breakfast
- Concentration
- Eau de Toilette
- Price
- €90–€140
- Versions
- 50 ml and 100 ml
Couronne Pralinée
Choux ring with hazelnut praline, nutty and round.
Roasted hazelnuts, caramelised and made into cream. The house's richest scent, for holidays.
First hazelnut. After about an hour praline and butter take centre stage, and vanilla and sandalwood last into the evening.
- Category
- Fragrances
- Collection
- Pastry
- Concentration
- Eau de Parfum
- Price
- €110–€175
- Versions
- 50 ml and 100 ml
Croissant Chaud
Butter pastry fresh from the oven, without sugar.
The smell of a bakery at six in the morning: warm butter, toasted flour, a hint of vanilla. Pastry, not cake.
Bergamot opens, butter and bread crust form the heart, and vanilla and musk stay close to the skin for a few hours.
- Category
- Fragrances
- Collection
- Breakfast
- Concentration
- Eau de Parfum
- Price
- €110–€175
- Versions
- 50 ml and 100 ml
Éclair Café
Coffee éclair: choux pastry, coffee icing, vanilla cream.
A classic of every Paris pâtisserie. Coffee, vanilla and a little butter, balanced rather than sweet.
First coffee. After about an hour coffee and vanilla take centre stage, and tonka bean and musk stay close to the skin for a few hours.
- Category
- Fragrances
- Collection
- Pastry
- Concentration
- Eau de Parfum
- Price
- €110–€175
- Versions
- 50 ml and 100 ml
Figue et Miel
Figs with honey and orange blossom.
Ripe figs drizzled with honey and sprinkled with orange blossom water. Warm, soft, not too sweet.
First fig. After about an hour honey and orange blossom take centre stage, and musk and sandalwood stay close to the skin for a few hours.
- Category
- Fragrances
- Collection
- Grocery
- Concentration
- Eau de Parfum
- Price
- €110–€175
- Versions
- 50 ml and 100 ml
Financier
Little almond cakes with brown butter, nutty and warm.
Brown butter smells of hazelnut and caramel. With almond it becomes a warm, calm scent.
After an hour bergamot has faded and brown butter and almond come forward; vanilla and sandalwood stay close to the skin for a few hours.
- Category
- Fragrances
- Collection
- Pastry
- Concentration
- Eau de Parfum
- Price
- €110–€175
- Versions
- 50 ml and 100 ml
Flan Pâtissier
Vanilla custard tart with nutmeg, creamy and unspectacular.
A Paris bakery classic: firm custard in shortcrust, dusted with nutmeg. Cosy and honest.
After an hour nutmeg has faded and milk and vanilla come forward; musk and tonka bean stay close to the skin for a few hours.
- Category
- Fragrances
- Collection
- Pastry
- Concentration
- Eau de Parfum
- Price
- €110–€175
- Versions
- 50 ml and 100 ml
Fraises des Bois
Wild strawberries with green leaves, not candied.
Wild strawberries smell stronger than garden ones and have a green, almost spicy note. The scent keeps the leaves on.
Strawberry opens, green leaves and violet form the heart, and musk fades to a whisper after three or four hours.
- Category
- Fragrances
- Collection
- Afternoon Snack
- Concentration
- Eau de Toilette
- Price
- €90–€140
- Versions
- 50 ml and 100 ml
Gingembre Confit
Candied ginger, sharp and sugary.
Ginger preserved in sugar keeps its bite. The scent is bright and lively.
Ginger and lemon open, ginger and honey form the heart, and musk fades to a whisper after three or four hours.
- Category
- Fragrances
- Collection
- Grocery
- Concentration
- Eau de Toilette
- Price
- €90–€140
- Versions
- 50 ml and 100 ml
Jus d'Orange
Freshly squeezed orange juice, sweet and zesty.
The house's happiest scent: oranges freshly cut, a little orange blossom. Short, bright, good-humoured.
Orange and mandarin open, orange blossom forms the heart, and musk disappears after about two hours.
- Category
- Fragrances
- Collection
- Breakfast
- Concentration
- Eau de Toilette
- Price
- €90–€140
- Versions
- 50 ml and 100 ml
Lait d'Avoine
Oat milk, almond and a little tonka.
Smells like a warm bowl of porridge: grainy, milky, slightly nutty. Cosy but not sticky-sweet.
Milky and grainy, then almond, a soft tonka base.
- Category
- Fragrances
- Collection
- Petit-Déjeuner
- Concentration
- Eau de Parfum
- Price
- €98–€140
- Versions
- 50 ml and 100 ml
Lait d'Avoine Extrait
Lait d'Avoine as an extrait, creamier and with sandalwood.
Its own formula with sandalwood and ambergris instead of musk. Lasts from morning into the night.
Cardamom opens, oat and milk form the heart, and sandalwood and ambergris accord last until the next morning.
- Category
- Fragrances
- Collection
- Breakfast
- Concentration
- Extrait de Parfum
- Price
- €125–€175
- Versions
- 30 ml and 50 ml
Macaron Framboise
Raspberry macaron with almond and rose, airy.
A macaron of almond flour with raspberry filling and a hint of rose. Light, fruity, not sticky.
After half an hour raspberry has faded and almond and rose come forward; musk fades to a whisper after three or four hours.
- Category
- Fragrances
- Collection
- Pastry
- Concentration
- Eau de Toilette
- Price
- €90–€140
- Versions
- 50 ml and 100 ml
Madeleine
Small butter cakes with lemon zest.
A pastry of butter, flour, sugar and lemon zest. The scent is as quiet as the memory it brings back.
Lemon opens, butter and almond form the heart, and vanilla and musk stay close to the skin for a few hours.
- Category
- Fragrances
- Collection
- Afternoon Snack
- Concentration
- Eau de Parfum
- Price
- €110–€175
- Versions
- 50 ml and 100 ml
Mandarine Givrée
Mandarins in the snow, with a fir branch.
Winter mandarins at the market, cold and sweet, a fir branch beside them. Fresh, not spicy.
The opening is soft: mandarin and mint. Mandarin and fir follow in the heart; musk in the base fades to a whisper after three or four hours.
- Category
- Fragrances
- Collection
- Winter Market
- Concentration
- Eau de Toilette
- Price
- €90–€140
- Versions
- 50 ml and 100 ml
Marrons Glacés
Candied chestnuts, vanilla-scented and nutty.
Candied chestnuts are a winter speciality: chestnuts cooked slowly in vanilla syrup. Sweeter than Châtaigne Grillée, but never loud.
First rum. After about an hour chestnut and vanilla take centre stage, and tonka bean and musk last into the evening.
- Category
- Fragrances
- Collection
- Winter Market
- Concentration
- Eau de Parfum
- Price
- €110–€175
- Versions
- 50 ml and 100 ml
Mille-Feuille
Puff pastry and vanilla cream, white and light.
A vanilla that smells of cream and puff pastry, not pudding. White, light, very elegant.
The opening is soft: bergamot. Vanilla and butter follow in the heart; musk and sandalwood in the base stay close to the skin for a few hours.
- Category
- Fragrances
- Collection
- Pastry
- Concentration
- Eau de Parfum
- Price
- €110–€175
- Versions
- 50 ml and 100 ml
Muesli
Oat flakes, hazelnuts and apple, unsweetened.
A breakfast scent for people who do not like sugar: dry oat flakes, roasted nuts, a piece of apple.
After half an hour apple has faded and oat and hazelnut come forward; musk and sandalwood fade to a whisper after three or four hours.
- Category
- Fragrances
- Collection
- Breakfast
- Concentration
- Eau de Toilette
- Price
- €90–€140
- Versions
- 50 ml and 100 ml
Noix Grillées
Roasted walnuts, slightly bitter and woody.
Freshly roasted walnuts smell of wood, butter and a fine bitterness. A dry, elegant gourmand.
First black pepper. After about an hour walnut and hazelnut take centre stage, and cedar and musk stay close to the skin for a few hours.
- Category
- Fragrances
- Collection
- Winter Market
- Concentration
- Eau de Parfum
- Price
- €110–€175
- Versions
- 50 ml and 100 ml
Olive Noire
Black olives and bay leaf, salty and woody.
An unusual scent for a gourmand house: salty, herbal, woody. Not sweet at all.
After an hour black pepper has faded and olive wood and bay leaf come forward; cedar and oakmoss stay close to the skin for a few hours.
- Category
- Fragrances
- Collection
- Grocery
- Concentration
- Eau de Parfum
- Price
- €110–€175
- Versions
- 50 ml and 100 ml
Pain d'Épices
Spice bread with honey, anise and orange peel.
French spice bread made with honey and rye flour, seasoned with anise and cinnamon. Dark, warm, festive.
Orange opens, honey and cinnamon form the heart, and aniseed and vanilla last into the evening.
- Category
- Fragrances
- Collection
- Winter Market
- Concentration
- Eau de Parfum
- Price
- €110–€175
- Versions
- 50 ml and 100 ml
Pistache
Pistachio and milk, green and creamy.
Pistachios smell green, resinous and nutty at once. With milk it becomes a bright, very unusual gourmand.
The opening is soft: bergamot. Pistachio and milk follow in the heart; sandalwood and musk in the base stay close to the skin for a few hours.
- Category
- Fragrances
- Collection
- Afternoon Snack
- Concentration
- Eau de Parfum
- Price
- €110–€175
- Versions
- 50 ml and 100 ml
Poivre et Vanille
Black pepper and vanilla, sharp and sweet.
Vanilla, but sharpened with two kinds of pepper. Shows how spice makes sweetness grown-up.
The opening is clear: black pepper. Vanilla and pink pepper follow in the heart; benzoin and cedar in the base last into the evening.
- Category
- Fragrances
- Collection
- Grocery
- Concentration
- Eau de Parfum
- Price
- €110–€175
- Versions
- 50 ml and 100 ml
Praline Rose
Pink caramelised almonds from Lyon, with rose petal.
In Lyon almonds are caramelised pink and baked into cakes. The scent is nutty, slightly floral and less sweet than expected.
After an hour almond has faded and almond and rose come forward; vanilla and musk stay close to the skin for a few hours.
- Category
- Fragrances
- Collection
- Winter Market
- Concentration
- Eau de Parfum
- Price
- €110–€175
- Versions
- 50 ml and 100 ml
Riz au Safran
Saffron rice with milk, golden and soft.
Rice pudding with a thread of saffron: floral, a little leathery, very soft.
The opening is soft: saffron. Rice and milk follow in the heart; sandalwood and musk in the base stay close to the skin for a few hours.
- Category
- Fragrances
- Collection
- Grocery
- Concentration
- Eau de Parfum
- Price
- €110–€175
- Versions
- 50 ml and 100 ml
Sablé Breton
Salted butter biscuits from Brittany.
Salted butter and flour, baked slowly. A salty-sweet scent that feels like a cardigan.
The opening is soft: sea salt. Butter and bread crust follow in the heart; vanilla and musk in the base stay close to the skin for a few hours.
- Category
- Fragrances
- Collection
- Afternoon Snack
- Concentration
- Eau de Parfum
- Price
- €110–€175
- Versions
- 50 ml and 100 ml
Sarrasin
Buckwheat: nutty, earthy, a little like tobacco.
Breton buckwheat crêpes smell earthy and nutty. With honey and tobacco a very warm, idiosyncratic scent.
The opening is soft: hay. Buckwheat and honey follow in the heart; tobacco and musk in the base stay close to the skin for a few hours.
- Category
- Fragrances
- Collection
- Grocery
- Concentration
- Eau de Parfum
- Price
- €110–€175
- Versions
- 50 ml and 100 ml
Sésame Grillé
Toasted sesame and rice, nutty and warm.
Toasted sesame smells like nuts and popcorn at once. With rice and ginger it becomes a warm, dry gourmand.
First ginger. After about an hour toasted sesame and rice take centre stage, and sandalwood and musk stay close to the skin for a few hours.
- Category
- Fragrances
- Collection
- Afternoon Snack
- Concentration
- Eau de Parfum
- Price
- €110–€175
- Versions
- 50 ml and 100 ml
Tarte à la Rhubarbe
Rhubarb tart: tart, buttery, with a rose.
Rhubarb and shortcrust, a touch of rose. The house's spring scent, more acid than sugar.
After half an hour rhubarb has faded and butter and rose come forward; vanilla and musk fade to a whisper after three or four hours.
- Category
- Fragrances
- Collection
- Afternoon Snack
- Concentration
- Eau de Toilette
- Price
- €90–€140
- Versions
- 50 ml and 100 ml
Tarte au Citron
Lemon tart: sour, buttery, with a hint of meringue.
More lemon than sugar: the scent of a good lemon tart, fresh and light. Loveliest in summer.
First lemon. After about half an hour butter and lemon blossom take centre stage, and musk and vanilla fade to a whisper after three or four hours.
- Category
- Fragrances
- Collection
- Pastry
- Concentration
- Eau de Toilette
- Price
- €90–€140
- Versions
- 50 ml and 100 ml
Tarte Tatin
Upside-down apple tart with dark caramel.
Apples caramelised in butter and sugar until almost bitter. Cedarwood keeps it from getting too sweet.
The opening is clear: apple. Caramel and butter follow in the heart; vanilla and cedar in the base last into the evening.
- Category
- Fragrances
- Collection
- Pastry
- Concentration
- Eau de Parfum
- Price
- €110–€175
- Versions
- 50 ml and 100 ml
Tartine au Miel
Bread with honey: crust, wax and blossom honey.
Honey smells not only sweet but also of wax, flowers and a little animal. With bread crust it becomes a simple, warm scent.
The opening is soft: bergamot. Honey and bread crust follow in the heart; beeswax and musk in the base stay close to the skin for a few hours.
- Category
- Fragrances
- Collection
- Breakfast
- Concentration
- Eau de Parfum
- Price
- €110–€175
- Versions
- 50 ml and 100 ml
Thé à la Bergamote
Bergamot tea with a splash of milk.
Tea with bergamot and a little milk, as drunk in the afternoon. Lighter than Thé au Lait, more citrus.
The opening is soft: bergamot. Black tea and milk follow in the heart; musk in the base fades to a whisper after three or four hours.
- Category
- Fragrances
- Collection
- Breakfast
- Concentration
- Eau de Toilette
- Price
- €90–€140
- Versions
- 50 ml and 100 ml
Thé au Lait
Black tea with milk and bergamot.
An Earl Grey with a splash of milk: bergamot and tea fresh, milk and musk soft. A light gourmand for daytime.
Bergamot and tea, then milky, finally musk.
- Category
- Fragrances
- Collection
- Petit-Déjeuner
- Concentration
- Eau de Toilette
- Price
- €85–€120
- Versions
- 50 ml and 100 ml
Thé au Lait Extrait
Thé au Lait as an extrait: darker tea, more warmth.
Its own formula with stronger-brewed tea and benzoin: the cup stands by the fire in the evening here.
The opening is clear: bergamot. Black tea and milk follow in the heart; benzoin and vanilla in the base last until the next morning.
- Category
- Fragrances
- Collection
- Breakfast
- Concentration
- Extrait de Parfum
- Price
- €125–€175
- Versions
- 30 ml and 50 ml
Thym et Miel
Thyme honey from Provence, herbal and sweet.
Bees on thyme fields make a strong, herbal honey. The scent combines both.
First thyme. After about an hour honey and lavender take centre stage, and tonka bean and musk stay close to the skin for a few hours.
- Category
- Fragrances
- Collection
- Grocery
- Concentration
- Eau de Parfum
- Price
- €110–€175
- Versions
- 50 ml and 100 ml
Vanille Fumée Extrait
Smoked vanilla, lapsang tea and benzoin.
Vanilla that does not smell like cake: smoked over wood, with lapsang tea and resin. Dense and long-lasting.
Smoke and tea at first, then creamy vanilla, a resinous base until morning.
- Category
- Fragrances
- Collection
- Marché d'Hiver
- Concentration
- Extrait de Parfum
- Price
- €160–€230
- Versions
- 30 ml and 50 ml
Vin Chaud
Mulled wine at the winter market, without the alcohol.
Red wine, orange, cinnamon and clove in a big pot. Warm and spicy, but not sticky.
The opening is clear: orange and cinnamon. Clove and grape follow in the heart; vanilla and star anise in the base last into the evening.
- Category
- Fragrances
- Collection
- Winter Market
- Concentration
- Eau de Parfum
- Price
- €110–€175
- Versions
- 50 ml and 100 ml
Yaourt et Figue
Yogurt with fresh fig, tart and green.
Tart yogurt and a sliced fig. A light summer gourmand without sweetness.
First fig. After about half an hour milk and fig leaf take centre stage, and musk fades to a whisper after three or four hours.
- Category
- Fragrances
- Collection
- Afternoon Snack
- Concentration
- Eau de Toilette
- Price
- €90–€140
- Versions
- 50 ml and 100 ml
All details come from the current LEONIS game data. Companies, brands and products are fictional; prices and wages are play money. In the game, values can differ through events, options and your own decisions.